Lobster & Crevette Salad
studded with boudin noir, fine herbs, oven dried focaccia,
candid lemon dressing
Wild Mushroom Soup
finished with tarragon crème fraiche
Mosaic Of Cointreau Soaked Watermelon
citrus fruit segments, passion fruit granita
~~~~~
Crème de Banana Sorbet
banana crisp
Monkfish Filo Parcel
with wild rice, mache, vine cherry tomato compote
Pan Roasted Fillet Of Welsh Beef
rosti potato, wilted spinach leaves, seared foie gras,
brandy flambeed forest fungi
Gressingham Duck Breast
caramelised parsnips, black cherry & mandarin syrup
Vodka Orange Tart
chantilly cream, blackberry coulis
Organic Hot Chocolate Fondant
white chocolate centre, homemade Baileys ice cream
Honeycomb Parfait
pulled hazelnuts, mango sauce
A Selection Of Welsh & Regional Cheeses
served with celery, fruit & biscuits
~~~~~
Cafetiere Coffee & Chocolate Mints
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