Sample Wedding Menu

Braised Parsnip & Pear Soup
with roasted onion & rosemary bread

Roasted Plum Tomato Soup
flavoured with fresh basil & balsamic vinegar
served with fresh olive bread

Carrot & Coriander Soup
with fresh wholemeal & pumpkin seed bread

Plum Tomato, Roasted Red Onion &
Mozzarella Salad
drizzled with a rocket & basil pesto

Whole Field Mushrooms
filled with garlic, red onion, parsley &
topped with brie cheese

Tian of Poached Salmon & Prawn
bound in a coriander & citrus mayonnaise
topped with rocket salad

Feta, Olive & Plum Tomato Salad

Chef's own Chicken & Duck Liver Pate
flavoured with seville oranges & cointreau
accompanied by orange & apricot
marmalade & onion bread

Duo of Honeydew & Galia Melon
with fresh berry cocktail set in a
mulled wine syrup

Chicken & Bacon Salad
coated in a caesar dressing, with parmesan
shavings & herb croutons

Roast Turkey
served with chipolata sausages,
stuffing wrapped in bacon & cranberry stuffing

Roast Leg of pork
filled with an apricot & nut stuffing &
bramley apple sauce

Roast Topside of British Beef
With Yorkshire pudding & hot horseradish sauce

Roast Leg of Welsh Lamb
with roasted new potatoes & mint sauce

Whole Breast of Chicken
filled with Stilton & wrapped in bacon coated in a
sauce of wild mushroom, tarragon & brandy

Half a Roast Chicken
Served with sage & onion stuffing & bread sauce

Grilled Fillet of Trout
cooked in a lemon & herb butter, drizzled with a
saffron cream sauce

Poached Salmon
set on a bed of wilted salad
accompanied by a champagne cream sauce
and a tomato & basil coulis

Roast Leg of Duck
on a bed of new potaoes
roasted with fresh oranges & rosemary
& coated in a port & cranberry jus

Char-Grilled Pork Loin Steak
On a wholegrain mustard mash
Surrounded by a Port & Stilton sauce


Vegetarian Options
These dishes are only available to the vegetarians
attending a wedding reception, must be pre-ordered
and only one choice per function

Baked Mediterranean Vegetable Lasagne

Roasted Fennel & Asparagus Risotto
with parmesan shavings & rocket

Roasted Stuffed Pepper
topped with goat's cheese

Stir-fry Vegetables
With hoi sin pancakes

Home-made Bara Brith & Butter Pudding
With a Welsh whisky pudding

Baileys and Dark Chocolate Mousse
Topped with a medley of chocolate coated fruit

Glazed Tart-au-Citron
With a vanilla pod ice cream

Individual Hot Apple Pie
With a summer fruit compote & cream anglaise

Wild Berry Cheesecake
With chantilly cream & mango coulis

Fresh Fruit Pavlova
Coated in hazelnuts & chocolate

Vanilla Pannacotta
With seasonal fruit & a strawberry sorbet

Brandy Snap Basket
Filled with frosted fruits & a trio of ice cream

Sticky Toffee Pudding
Coated in a butterscotch sauce

A Selection of Welsh Cheeses
With biscuits, a plum and onion chutney
Celery sticks, fresh apple & grapes
(£1.50 supplement per person)

Childrens Menu

Melon or Soup

Sausage & Mash with Onion Gravy

Chicken Nuggets, Chips & Beans

Fish Fingers, Chips & Beans

Spaghetti Bolognese

Ice Cream

Cheesecake