Roast Tomato& Sweet Red Pepper Soup
(chive cream)
Mosaic Of Fresh Fruits
(garden mint, crème fraiche, fruit coulis)
Fresh Water Prawns
(coriander & chilli cous-cous, garlic butter)
Port Wine Chicken Liver Parfait
(spiked with black truffles, sweet onion chutney,
seasonal leaves)
Duo Of Roast Chicken
(confited leg & pan seared breast, forest mushrooms,
fondant potato)
Pave Of Salmon
(crushed potatoes, medley of greens, dill vin blanc)
Cutlet Of Pork
(glazed with Welsh rarebit, savoy cabbage,
chateau potatoes, Conwy mustard sauce)
Choux Buns
(crème pattisiere, homemade vanilla ice cream, chocolate sauce)
Iced Tiramisu
(sweet almond beignet, espresso coffee syrup)
~~~~~
Cafetiere Coffee
(with chocolate mints)
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Me and Mrs Jones, would like to say well done, our wedding reception was a huge success and what a lovely surprise it was playing 'our song' without anybody even requesting it, how thoughtful, first class meal and what a view!
Janet and Richard (Shrewsbury)
